Appam with Rice Flour

Name: Appam with Rice Flour
Cuisine: Indian
Ingredients: 1 cup - Rice Flour; 1/2 cup - Grated Cocount; 1 1/2 cup - Water; 1/2 tsp - Salt; 1/2 tsp - Instant Yeast; 3 tsp - Sugar

Reshma Praveen @cook_16979186

Bangalore

The traditional way of making Appam requires a bit of planning, which involves, soaking of rice, grinding etc. That’s where the ready-made rice powder comes to the rescue.

Reshma Praveen @cook_16979186

Bangalore

The traditional way of making Appam requires a bit of planning, which involves, soaking of rice, grinding etc. That’s where the ready-made rice powder comes to the rescue.

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Ingredients

1 cup- Rice Flour
1/2 cup- Grated Cocount
1 1/2 cup- Water
1/2 tsp- Salt
1/2 tsp- Instant Yeast
3 tsp- Sugar

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Steps

1

Take steam cooker. In steamer plate add 1 cup of rice flour and steam it for about 15 minutes. Let it cool down for about 10 minutes. Note : This will make the rice flour extra soft.
2

Once the rice flour cools down add in 1 cup of water to make a paste form. By doing this, no lumps will be formed during grinding.
3

In a mixing jar, add in grated cocount, salt, sugar, Instant yeast and the paste form rice flour. Add in remaining water and grind till smooth texture.
4

Transfer to a large bowl. Allow it to ferment for about 4 to 5 hours. Note: Fermentation time differs according to climatic conditions. In cold conditions, will require more time to ferment.
5

To make appam, heat a non-stick pan. Add one ladle of batter.
As the batter spreads, cover the pan with a lid and cook in medium heat for a couple of minutes.
6

As the appam is cooked, if you open the pan you can see that holes have formed on top of the appam.Transfer it to the serving plate.
7

Serve the delicious appam with egg curry, vegetable stew or any curry of your choice!