Shahi Duck Egg and Potato Curry

Name: Shahi Duck Egg and Potato Curry
Cuisine: Indian
Ingredients: 4 Duck eggs; 1 potato quartered and boiled; 2 small onions; 1 tbsp malai or fresh cream; 1 tbsp sesame seeds or charmagaz; 2 tbsp tomato puree; 1 tsp kasoori methi; 1 tbsp egg curry masala; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; To taste salt; 1 pinch sugar; 1/4 tsp garam masala; 2 cardamoms; 2 Cinnamon; 2 Cloves; 1 tbsp chopped coriander Leaves; 1 tbsp chopped spring onion; 2 tbsp mustard oil; 1 tsp ghee; 1 cup water

Kumkum Chatterjee @cook_12055532

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This is a delicious Duck egg and potato curry ( Ande Aloo ka Salan).This recipe is made with duck eggs but poultry eggs can also be used.A hint of kasoori methi,fresh cream and spices makes it an authentic curry to be enjoyed in dinner with pulao, rice,paratha or roti.

Kumkum Chatterjee @cook_12055532

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Ingredients

4Duck eggs
1potato quartered and boiled
2small onions
1 tbspmalai or fresh cream
1 tbspsesame seeds or charmagaz
2 tbsptomato puree
1 tspkasoori methi
1 tbspegg curry masala
1 tspginger paste
1 tspgarlic paste
1/2 tspturmeric powder
1/4 tspred chilli powder
To tastesalt
1 pinchsugar
1/4 tspgaram masala
2cardamoms
2Cinnamon
2Cloves
1 tbspchopped coriander Leaves
1 tbspchopped spring onion
2 tbspmustard oil
1 tspghee
1 cupwater

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Steps

1

Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
2

Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
3

Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.