Steps
- 1
Boil 3 glass water in a pan and add sweet corn, carrots, cauliflower,beens, spring onion.boil it 2 minutes.
- 2
Now take one bowl and add 3 tbsp water and cornflower.mix it well
- 3
Now add cornflower in pan and mix it with the help of service spoon till it get mix proper.
- 4
Now add butter and salt,with in 15 minutes soup will get ready.serve it hot.
Similar Recipes
More Recipes
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

Air Fry with Me
-

Chef Nena
-

Moo Ping (Thai Grilled Pork Skewers)
jenscookingdiary
-

Chef Nena
-

Corrina Sutcliffe
-

Suchitra S(Radhika S)
-

Reshma Praveen
-

Roasted Yam and ponmo(cow skin)sauce ll
Ifeoma Obianagha
-

Saima Zeeshan
-

Rukhsar Cooking & Vlogging
-

Shahi Duck Egg and Potato Curry
Kumkum Chatterjee
-

Naheed Baig
-

Uzma Touseef
-

Geeta Godhiwala
-

Debarati Paul
https://cookpad.wasmer.app/us/recipes/11240832










Comments