Paneer Butter Masala no onion, no garlic

Name: Paneer Butter Masala no onion, no garlic
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm paneer; 4 tomato cubes; 4 green cardamon; 1 tsp red chilli powder; 2 green chilli; 2 tbsp oil; 1/4 cup cashewnut paste; 3 tbsp butter; 4 tbsp cream; 1 tsp kasuri methi; 1 tbsp honey

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post33
#onereceipeonetree

Mother's Delight @Mothersdelight30

New Delhi

#ebook
#post33
#onereceipeonetree

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Ingredients

10 minutes

4 people

200 gmpaneer
4tomato cubes
4green cardamon
1 tspred chilli powder
2green chilli
2 tbspoil
1/4 cupcashewnut paste
3 tbspbutter
4 tbspcream
1 tspkasuri methi
1 tbsphoney

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Steps

10 minutes

1

Heat 1 tbsp oil in a pan add green cardamon, chopped tomato, 1/2 tsp salt add cook till the tomatoes are pulpy.
2

Add red chilli powder, cashewnut paste, mix well and cook for 2 minuteson medium high flame. Keep aside & let it cool.
3

Transfer the mixture in a blender and blend to make a fine paste and keep aside. Strain it.
4

In an other pan heat 1 tbsp oil, butter and prepared mixture for 3 to 4 minutes.
5

Add cream, kasuri methi, honey & give it a good mix and cook for 2 minutes on low flame. Add paneer cubes, mix it gently.
6

Switch off the flame and transfer it into a serving bowl. Paneer Butter Masala is ready to serve.
7

Serve hot with chapati, parantha.