Cheese meatballs in tomato sauce

Name: Cheese meatballs in tomato sauce
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 2 tbsp vegetable oil; pinch salt; 1 onion, chopped; 4 garlic cloves; pinch black pepper; 1 tsp vegetable oil; 1 pepper to taste; 1 small handful cheddar cheese, grated; 1 tsp salt; 1 lb ground beef; 1 cup bread crumbs; 2 large eggs; 1 cheddar cheese; 1 tsp sugar; 2 can tomato puree

Jay @cook_3404807

Providenciales, Turks And Caicos Islands

Cheese meatballs in tomato sauce

Jay @cook_3404807

Providenciales, Turks And Caicos Islands

Saved

Ingredients

8 servings

2eggs
2 tbspvegetable oil
pinchsalt
1onion, chopped
4garlic cloves
pinchblack pepper
1 tspvegetable oil
1pepper to taste
1 smallhandful cheddar cheese, grated
1 tspsalt
1 lbground beef
1 cupbread crumbs
2 largeeggs
1cheddar cheese
1 tspsugar
2 cantomato puree

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Steps

1

In a large bowl combine all ingredients for meatballs and mix to combine.
2

In a large sauce pot, heat oil over meduim heat.
3

Add onion and cook until tender. add garlic and cook one more minute.
4

Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
5

Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
6

Serve with preferred pasta.