Vegetable daliya

Name: Vegetable daliya
Total time: 1800 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup daliya (washed & soaked in water); 1 carrot chopped; 1 small cabbage chopped; 1 tbsp garlic chopped; 1 tbsp oil; Salt as per taste; Half tsp black pepper; 1 tbsp coriander chopped; 1 green chilli chopped; 1 onion sliced; 1 tbsp chicken powder

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

2 person

1 cupdaliya (washed & soaked in water)
1carrot chopped
1small cabbage chopped
1 tbspgarlic chopped
1 tbspoil
Salt as per taste
Halftsp black pepper
1 tbspcoriander chopped
1green chilli chopped
1onion sliced
1 tbspchicken powder

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Steps

30 min

1

Pan ma oil daal kar payaz light brown kar lay phir us ma chopped garlic daal kar light brown kar lay.
2

Light brown hu jaya tu chicken powder, sari vegetables, black pepper or salt daal kar mix kar lay.
3

Phir 2 glass pani daal kar boil anay tak pakaya.
4

Jab boil a jaya tu daliya daal kar 20 minutes kay liye paka nay kay liye rakh daay takay daliya gaal jaya.
5

Daliya gaal jaya tu fresh coriander se garnish kar kay serve karay.