Sweet bananas,pan fried
No added sugar!!!Very simple yet very healthy and yummy.this is known in east africa and other Africa..any other countries as well ?!. With chai /tea preferably ginger tea.or any other tea it's that simple alhamdulillah
Sweet bananas,pan fried
No added sugar!!!Very simple yet very healthy and yummy.this is known in east africa and other Africa..any other countries as well ?!. With chai /tea preferably ginger tea.or any other tea it's that simple alhamdulillah
Open in Cookpad AppSteps
- 1
This is a ripe green,which are now yellow!!(cooking) banana.you can bye the green, later- turned- yellow- ones and allow to ripen for a week or so..in a closed bag or keep with other veg/fruits.once it get very dark in color and is much softer almost mushier(not too mushy though)see pic),then you can use...if it's dry inside just cut of those and use the ripe side(or you can use them in different recipe etc)
- 2
Peel and half the bananas.along so that you can decore the middle (seeds).then make quater slices
- 3
Prep your plate and clean news paper or paper towel to place bananas after cooking.to drain any excess oil.Then add oil in pan just enof oil to cover the pan base.and start pan frying (in batches).put enof piece to fit the pan and turn once golden brown and caramelized.. you can turn over a second time for extra color or carsmelisations
- 4
Put some oil again as the first oil would hav been used up already second,the add another batch. Continue until all is finished. Set on plate and.... bismillah! enjoy with a cuppa
Cooksnaps
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