KADHI PAKORA RECIPE(Weekend special)

Name: KADHI PAKORA RECIPE (Weekend special)
Cuisine: American
Ingredients: 1 Cup Gram Flour Besan; 1/2 kg yogurt; 5 cups water; Half cup oil; 4 kadhi patta curry leaves; 1/2 teaspoon cumin seeds zeera; 1/2 tablespoons ginger garlic paste; 1/2 teaspoon turmeric powder haldi powder; 1/2 tablespoon Kashmiri lal mirch; to taste Salt

Amieh @cook_16652836

Dubai

Prep Time: 30 minutes

Cook Time: 2 hours 30 minutes

Servings 5

Calories 400kcal

Author Amieh.

Prep Time: 30 minutes

Cook Time: 2 hours 30 minutes

Servings 5

Calories 400kcal

Author Amieh.

Amieh @cook_16652836

Dubai

Prep Time: 30 minutes

Cook Time: 2 hours 30 minutes

Servings 5

Calories 400kcal

Author Amieh.

Prep Time: 30 minutes

Cook Time: 2 hours 30 minutes

Servings 5

Calories 400kcal

Author Amieh.

Saved

Ingredients

1 CupGram Flour Besan
1/2 kgyogurt
5 cupswater
Halfcup oil
4kadhi patta curry leaves
1/2 teaspooncumin seeds zeera
1/2 tablespoonsginger garlic paste
1/2 teaspoonturmeric powder haldi powder
1/2 tablespoonKashmiri lal mirch
to tasteSalt

Saved

Steps

1

FOR THE KADHI YOGURT BASE (AKA THAT DELICIOUS SOUP)
Add gram flour, yogurt and water. (Water 4 cups) Blend until smooth. Be careful not to blend too much though, just until you get a smooth batter.
2

A large pot, heat the oil. Add the kadhi patta, cumin seeds, ginger garlic paste and mix well.
3

Add the turmeric powder, Kashmiri lal mirch, and salt. Stir.
4

Cook for 2 minutes or so.
Now add the gram flour yogurt mixture, and mix well. Add glasses of water if needed (to make mixture half of your pot)
5

Bring to a boil, now cook on low/medium flame for about 1 to 1.5 hours while stirring in between.
It will look like this after 1 hour
6

Kadhi needs to be cooked long and slow to develop the flavours properly.
7

FOR THE ONION PAKORAS (ONION FRITTERS)
While the kadhi is cooking away, start preparing the onion pakoras batter. This is a simple gram flour (besan) batter in which spices and thinly slice onions are added. If you want the pakoras to be soft, add a little more water. If you don’t want very soft pakoras then add less water.
8

Make the pakora batter, and deep fry until cooked through and golden brown.
9

MAKING THE KADHI PAKORA
Once the pakoras are cooked, and the kadhi base is ready, add the pakoras to the kadhi. Stir & then Cook on medium heat for about 8 minutes or so
10

FOR THE TADKA (SPICE TEMPERING)
The final step of Kadhi Pakora is the spice tempering. It is what adds all that pizzazz, in my opinion
11

The tadka is simple, you just need to fry thinly sliced onion, garlic, kadhi patta, whole red chillies, cumin seeds and kadhi patta in some oil. Once the tadka is ready, transfer it to the kadhi pakora and give it a stir.
12

And finally, your delicious kaadhi pakora recipe is ready. Now where’s that bowl of rice?! 😀