Winter DelightGajar Ka Halwa { Carrot Halwa }
Winter DelightGajar Ka Halwa { Carrot Halwa }
Open in Cookpad AppSteps
- 1
Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots
On a low to medium flame, bring the whole mixture to a boil & then simmer
- 2
Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
- 3
The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
- 4
Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista
& stir it.
Serve gajar halwa hot, warm and you can also
serve it cold.
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