Prepare all ingredients for sauce including the noodles. Heat a pot of water to boil.

Put eggs in the water. Must be hard boiled.

Add oil and salt on boiling water.

Prepare bihon noodles by resting it on room temperature water. When noodles have softened, add it in boiling water for 3 minutes only.

Remove bihon noodles and eggs. The noodles should be placed on a strainer. Run cold water on the noodles to prevent it from sticking to each another.

Prepare pot for sauce. Add oil and heat it then saute garlic and onion.

Add all Knorr cubes and mix.

If shrimp is available, boil it and remove its skin. Crush the skin until fine and use it in place of Knorr Shrimp.

Add ground pork, tuna, and shrimp. Continue mixing.

Add water on the mixture.

Prepare atsuete. Put it in a small strainer and add it to the sauce. Limit the time of atsuete on the sauce. It should only give color and not flavor. Remove it from time to time when mixing the sauce. Put it away when the sauce achieves a yellow orange color.

Prepare cornstarch by putting it in a cup of room temperature water. Mix it then add to the sauce.

Keep mixing while adding Magic Sarap, salt, and pepper.

Simmer it for 15 minutes.

Prepare all final additions. Crush the chicharon. Slice the eggs. Slice the onion chives.

Prepare noodles and sauce. Serve each plate with noodles and add sauce on top. Add eggs, onion chives, and chicharon as toppings.