Ulava chaaru

Name: Ulava chaaru
Cuisine: Indian
Ingredients: Gooseberry size soaked tamarind; 1 glass Ulavalu; 1 onion; Pinch ginger garlic paste; 2 red chilli; Pinch turmeric; 1/2 table spoon mustard and cumin seeds; 1/2 table spoon coriander powder; 1/2 table spoon chili powder; 3-4 curry leaves

Rachana Gopireddy @Rachana_1102

Hyderabad

#ebook
#post46

Rachana Gopireddy @Rachana_1102

Saved

Ingredients

Gooseberry size soaked tamarind
1 glassUlavalu
1onion
Pinchginger garlic paste
2red chilli
Pinchturmeric
1/2 table spoonmustard and cumin seeds
1/2 table spooncoriander powder
1/2 table spoonchili powder
3-4curry leaves

Saved

Steps

1

Soak tamarind
2

Pressure Cook ulavalu
3

Remove excess water into a bowl, add salt, turmeric, chili powder, onion, ginger garlic paste into it. Boil it. While boiling grind ulavalu and add it. Again boil it.
4

Turn off the stove. Put tadka in small pan by using oil, cumin seeds, red chili and curry leaves, add the tadka into rasam. Add coriander leaves if required.
5

Take it into a small bowl and serve hot with rice.