Pav bhaji fritters

Name: Pav bhaji fritters
Cuisine: Indian
Ingredients: 1 cup left over pavbhaji; 3 Pav; 1 spoon butter; 2 spoons tomato sauce; 3 spoons chickpea flour; 2 spoons rice flour; 1 spoon red chilli powder; to taste Salt; Pinch soda bi carb; as required oil for deep frying

Asmita Desai @asmitadesai

Navsari

#pav

Asmita Desai @asmitadesai

Saved

Ingredients

1 cupleft over pavbhaji
3 Pav
1 spoonbutter
2 spoonstomato sauce
3 spoonschickpea flour
2 spoonsrice flour
1 spoonred chilli powder
to tasteSalt
Pinchsoda bi carb
as requiredoil for deep frying

Saved

Steps

1

Cut pav in two halves. Bake them on tava. Now spread butter into paav. Then spread tomato sauce. Put left over pavbhaji in it.
2

For make batter, take one bowl and add chickpea flour, rice flour, salt, chilli powder, soda bicarb. Mix well and add water as required. Now pour above-made stuff bhaji in pav in this batter and deep fry in hot oil. Serve with tea.