Honey wheat muffins

Name: Honey wheat muffins
Total time: 720 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 10 dates seedless; 1/2 cup milk; 2 tbsp honey; 2 tbsp curd; 1/2 cup oil; 1/2 tsp baking powder; 1/2 tsp baking soda; 8-10 chopped almonds

Deepa Garg @cook_14315431

#healthy2020
When everyone is working so much for their body,but roots are food loving than alternating with healthy ingredients is a better idea than leaving your favourite food.
Wheat cake is more digestive and confort food.

Deepa Garg @cook_14315431

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Ingredients

12 minutes

6 servings

1 cupwhole wheat flour
10dates seedless
1/2 cupmilk
2 tbsphoney
2 tbspcurd
1/2 cupoil
1/2 tspbaking powder
1/2 tspbaking soda
8-10chopped almonds

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Steps

12 minutes

1

Preheat the oven at 180°c for 10 minutes.grease muffin moulds or cup cake moulds.
2

Soak dates in warm milk for 10 minutes,than churn in mixer to make paste.in the same mixer mix all ingredients one by one.Make better.
3

Transfer in a bowl add chopped almonds.
4

Pour in greased muffin moulds.fill half of the each mould.spread some chopped almonds over it and bake for 10 to 12 minutes.instant healthy wheat muffins are ready to enjoy.
5

Ready to serve.