Flex seed ladoo

Name: Flex seed ladoo
Cuisine: Indian
Ingredients: 500 gm wheat flour; 500 gm clarified butter or desi ghee; 250 gm dry roasted flaxseed; 250 gm castor sugar or grated jaggery; 250 gm mix dry fruits; 1 tbsp turmeric powder; 50 gm dry ginger powder; 1 tsp green cardmom powder

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

500 gmwheat flour
500 gmclarified butter or desi ghee
250 gmdry roasted flaxseed
250 gmcastor sugar or grated jaggery
250 gmmix dry fruits
1 tbspturmeric powder
50 gmdry ginger powder
1 tspgreen cardmom powder

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Steps

1

Put 100 gm ghee on kadhai fry mix dry fruits remove from kadhai.when it cool grind coarsly and keep in big bowl.
2

Now dry roast wheat flour till golden. Put it on dryfruit bowl.
3

Take same kadhaiin which dryfruit fry.put ghee add turmeric powder boil it and pour in flour &dryfruits mix after then add all the ingridient. Mix well and make equalsized ladoo.
4

Note.. If you want grind flaxseeds also.