Kadalakka

Name: Kadalakka
Total time: 960 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Chana Dal; 1/4 cup Milk; 5 egg's; 3 tbsp sugar; 1 tsp Cardamom powder; 1 tbsp cashew nuts & raisins; 1 tbsp ghee

Shaila Kattikar @cook_14545232

#ebook
#Post - 45

Shaila Kattikar @cook_14545232

#ebook
#Post - 45

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Ingredients

16 mins

4 servings

3 tbspChana Dal
1/4 cupMilk
5egg's
3 tbspsugar
1 tspCardamom powder
1 tbspcashew nuts & raisins
1 tbspghee

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Steps

16 mins

1

Soak chana dal in water for 2 hours & Drain it.
2

Grind chana dal with milk to make smooth paste
3

In a bowl add 2 eggs & 3 egg yolks beat with mixer then add sugar & cardamom powder to it
4

Now beat until sugar dissolved.
5

In a separate bowl add 3 egg whites & Whip to make white fluffy cream.
6

Next add chana dal paste into egg yolk mix & carefully add whipped egg whites. Mix slowly by folding method.
7

Heat the pressure cooker at low flame and add 1 tbsp of ghee
8

Add chana dal egg mix into cooker & close the lid (Don't place weight on it)
9

In a separate pan add ghee & Fry cashew nuts & raisins.
10

After 3 mins open the Pressure cooker lid & add cashew nuts & Raisins on top of it. Close the lid.
11

Then cook at low flame until steam comes out through the Nozzle or till an inserted toothpick comes out clean.
12

Finally off the flame and lets cool it after remove from cooker.