Cheesy noodles dosa

Name: Cheesy noodles dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: as required dosa batter; For white sauce noodles-; 1 cup Grated cheese; 2 packets maggi or yippee noodles with it's masala; 1 tbsp Maida(all purpose flour); 3 tbsp Butter; as per taste Salt; 2 cups Milk; For masala-; 4 Onions medium sized; 4 Tomatoes, medium sized; 2 tbsp Kasthuri methi; 1 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; as per taste Salt; 1/2 tsp Garam masala; as required coriander leaves; 1/2 tsp Chilli powder (adjust as per your taste); 2 tbsp Ghee

nithya m @cook_19906741

#chefdeena

nithya m @cook_19906741

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Ingredients

4 servings

as requireddosa batter
Forwhite sauce noodles-
1 cupGrated cheese
2 packetsmaggi or yippee noodles with it's masala
1 tbspMaida(all purpose flour)
3 tbspButter
as per tasteSalt
2 cupsMilk
Formasala-
4Onions medium sized
4Tomatoes, medium sized
2 tbspKasthuri methi
1 tspGinger garlic paste
1/2 tspTurmeric powder
as per tasteSalt
1/2 tspGaram masala
as requiredcoriander leaves
1/2 tspChilli powder (adjust as per your taste)
2 tbspGhee

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Steps

1

Cook the noodles separately and keep aside
For making white sauce noodles, take a pan, add butter and once it melts add maida and saute until mixture turns golden brown.
2

Now add milk, salt and give it a stir. Once it boils keep the flame minimum and add grated cheese, allow it to melt and then add boiled noodles and it's masala.
3

Give it a stir and keep for 3mins at low flame. Then keep it aside
For the masala, Grind onions and tomatoes into a fine paste.
4

Now add ghee in a pan+ground puree+ ginger garlic paste+ salt+ spice powders. Wait until all water evaporates and ghee should leave on the sides making the masala thick...Now add some kasturi methi and fresh coriander leaves.
5

Making of dosa: Make dosa by pouring the batter and while it cooks on one side close it with lid and allow it to cook on the top Once done spread the masala, then add the noodles and roll it Cut into pieces and serve(optional)
6

NOTE: Please use maggie or yippie or any other masala noodles and not the plain one available in the market