Chicken and Chips with Mayo Sauce

Name: Chicken and Chips with Mayo Sauce
Cuisine: Pakistani
Ingredients: Chicken Boneless Cubes 500gms; 1 Teaspoon White Vinegar; to taste Salt; 1 Teaspoon Black Pepper; 2 Teaspoons Soy sauce; 2 Teaspoons Red chilli sauce; 2 teaspoons Red Chilli Flakes; 1 teaspoon Mustard Paste; 2 tablespoons Cornflour; 1 cup Maida; 1/2 cup Cornflour; 1 cup Cornflakes; to taste Salt; 1 teaspoon Black pepper; 2 teaspoons Red chilli flakes; 1/2 teaspoon White pepper; Potato 3 large; 1 cup Maida; 1/2 cup Cornflour; to taste Salt; 1 teaspoon Black pepper; 2 teaspoons Red chilli flakes; Oil for frying; 1 cup Mayonnaise; 1/2 cup Ketchup; to taste Salt; 1/2 teaspoon Black pepper; 1/2 teaspoon White pepper; 1 teaspoon Garlic powder

Cuisine Experts @cook_19548953

Karachi

#yearemdchallenge
One of my most favourite recipe

Cuisine Experts @cook_19548953

Karachi

#yearemdchallenge
One of my most favourite recipe

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Ingredients

Chicken Marination
Chicken Boneless Cubes 500gms
1 TeaspoonWhite Vinegar
to tasteSalt
1 TeaspoonBlack Pepper
2 TeaspoonsSoy sauce
2 TeaspoonsRed chilli sauce
2 teaspoonsRed Chilli Flakes
1 teaspoonMustard Paste
2 tablespoonsCornflour
Chicken Coating
1 cupMaida
1/2 cupCornflour
1 cupCornflakes
to tasteSalt
1 teaspoonBlack pepper
2 teaspoonsRed chilli flakes
1/2 teaspoonWhite pepper
Fries
Potato 3 large
1 cupMaida
1/2 cupCornflour
to tasteSalt
1 teaspoonBlack pepper
2 teaspoonsRed chilli flakes
Oil for frying
Mayo Sauce
1 cupMayonnaise
1/2 cupKetchup
to tasteSalt
1/2 teaspoonBlack pepper
1/2 teaspoonWhite pepper
1 teaspoonGarlic powder

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Steps

1

Add all the marination ingredients in the chicken cubes and mix it well. Marinate it for 30 to 45 minutes.
2

Take another bowl and add all the coating ingredients into it. Mix it well.
3

Beat 1 egg.
4

Dip the marinated chicken in the egg and then into the maida mixture. Coat all the chicken in same manner.
5

Refrigerate the coated chicken for 15 minutes.
6

Repeat the coating process.
7

Deep fry the chicken until it os golden brown.
8

Fries: coat the fries with the mentioned ingredients.
9

Heat oil and fry the fries until it is golden brown.
10

Sauce: mix all the sauce ingredients in a bowl and mix it well.
11

Assembling: add a layer of fries then chicken then sauce. Repeat this process for more layers.