Mandige
#ebook
post 42
Steps
- 1
Mix ingredients except sugar, ghee and cardamom and make a dough, allow to rest for two hours. Make small balls.
- 2
Mix sugar and cardamom in the balls close and roll it using roller.
- 3
Bake on tawa or reverse of Kadhai by greasing ghee, till it is baked. Transfer to tray. Can be eaten with milk, ghee.
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