Drumstick leaves egg bhurji

Name: Drumstick leaves egg bhurji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Drumstick leaves; 2 Eggs; to taste Salt; 1 pinch Hing(asafoetida); 1/4 tsp Turmeric powder; 2 tbsp Coconut oil; 1/2 tsp Cumin seeds; 2 Green chillies; 1 1/2 tsp Coconut; 1/4 tsp Chilli powder

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

2 cupsDrumstick leaves
2Eggs
to tasteSalt
1 pinchHing(asafoetida)
1/4 tspTurmeric powder
2 tbspCoconut oil
1/2 tspCumin seeds
2Green chillies
1 1/2 tspCoconut
1/4 tsp Chilli powder

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Steps

30 mins

1

Clean and wash the drumstick leaves
For preparing the egg mixture, Beat the eggs with red chilli powder and little salt
2

In a pan heat the oil and crackle the cumin.
Then add the drumstick leaves and cook well.
3

Once it is cooked add turmeric powder, hing, salt and saute the same.
Add the coconut masala to the cooked drumstick leaves.
4

Saute for some more time till the raw smell goes.
Add the beaten eggs to the cooked drumstick leaves mixture.
5

Mix the egg mixture finely with the drumstick leaves mixture.
Cook for about 3-4 minutes on sim flame or until eggs are done.
6

Serve with hot rice or chapathi.