Aloo Baingan Vada Pav !

Name: Aloo Baingan Vada Pav !
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Aloo Baingan sabzi :-; 5 Potatoes boiled; 5 Baingan/Brinjal washed and cut into small pieces; 1 Onion finely chopped; 1 inch piece ginger crushed & finely chopped; 5 Cloves garlic crushed & finely chopped; 2 Green chillies, finely chopped; 1/2 tsp Turmeric powder; 1/4 tsp red chilli powder; to taste Salt; Few curry leaves; 1/2 tsp Mustard seeds; 1/4 tsp Asafoetida; Few Lemon drops; 1-2 tbspn Oil; 1 tbspn coriander leaves finely chopped; For vada batter :-; 1 & half cup Besan/Gram flour; 2 tbspn Rice flour; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; 1/4 tsp Hing /asafoetida; 1/4 tsp Baking soda; as required Water for making batter; as required Oil for deep frying

Anjali Suresh @AnjaliSuresh_12

#pav
#ebook(entry20)
This is the very famous street food from the state of Maharashtra. Here I have used brinjal also inside the vada, as my daughter doesn't like it much, so when I made it this way she was not able to find out and enjoyed it, and I was happy and she ate her vegetable like that

Anjali Suresh @AnjaliSuresh_12

Saved

Ingredients

30 minutes

4 servings

For Aloo Baingan sabzi :-
5Potatoes boiled
5Baingan/Brinjal washed and cut into small pieces
1Onion finely chopped
1 inchpiece ginger crushed & finely chopped
5 Clovesgarlic crushed & finely chopped
2Green chillies, finely chopped
1/2 tspTurmeric powder
1/4 tsp red chilli powder
to tasteSalt
Fewcurry leaves
1/2 tsp Mustard seeds
1/4 tspAsafoetida
FewLemon drops
1-2 tbspnOil
1 tbspncoriander leaves finely chopped
For vada batter :-
1 & half cup Besan/Gram flour
2 tbspnRice flour
1/2 tspRed chilli powder
1/2 tsp Turmeric powder
to tasteSalt
1/4 tspHing /asafoetida
1/4 tsp Baking soda
as requiredWater for making batter
as requiredOil for deep frying

Saved

Steps

30 minutes

1

Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
2

Then add in the chopped onion and saute again for 2 minutes.
3

Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
4

Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
5

Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
6

Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
7

Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
8

For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
9

Enjoy Aloo Baingan Vada Pav.