Sea Bass all'Acqua Pazza

Name: Sea Bass all'Acqua Pazza
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 3 sea bass; 5 Piccadilly tomatoes; 1 clove garlic; 1 bunch fresh parsley; 1 chili pepper; as needed Extra virgin olive oil,; as needed White wine,; as needed Salt,

Mycooking06 @mycooking06

Sicilia

We don't eat a lot of fish, even though the sea is just a stone's throw from our home. But every now and then, we pick some up and make a nice dinner. Tonight was the first time I made this dish—what can I say... quick, simple, and absolutely delicious.

Mycooking06 @mycooking06

Saved

Ingredients

30 minutes

Serves 5 servings

3sea bass
5Piccadilly tomatoes
1 clovegarlic
1 bunchfresh parsley
1chili pepper
as neededExtra virgin olive oil,
as neededWhite wine,
as neededSalt,

Saved

Steps

30 minutes

1

Take three sea bass, preferably wild-caught, and have your trusted fishmonger clean out the insides, remove the scales, and cut them in half. If you can do this yourself, well done!
2

In a large pan, pour in some olive oil and add the garlic clove. Sauté for a few minutes to infuse the oil.
3

Next, add the tomatoes, cut into quarters (or eighths if they're large), add a pinch of salt, and let them cook for a bit. Then add a splash of white wine, cover, and cook for 5 minutes.
4

After five minutes, add the sea bass, rinsed, placing them skin side down. Season with salt, crumble the chili pepper over the top, and drizzle with a few more drops of white wine.
5

Cover the pan and cook, occasionally spooning some of the sauce over the fish. When done, add a generous handful of freshly chopped parsley. Serve hot and enjoy!