Paya

Name: Paya
Cuisine: Pakistani
Ingredients: 1 cup Ghee; 3 medium size onions(chopped); 2 tbps Ginger garlic(paste); 2 Veal Trotters; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp zeera powder; salt as per taste; 1 tbsp Red chilli powder(Spicy); 1 tbsp Red Chilli powder(Kashmiri); 3/4 cup Yogurt; 1/2 tsp Whole spice powder; 1 pinch jafil powder; 1 pinch javerti powder; 8-10 cups Water; Fresh coriander leaves (for garnishing)

Hammna Ashraf @cook_19722233

Paya

Hammna Ashraf @cook_19722233

Saved

Ingredients

1 cupGhee
3medium size onions(chopped)
2tbps Ginger garlic(paste)
2Veal Trotters
1 tspturmeric powder
1 tbspcoriander powder
1 tspzeera powder
salt as per taste
1 tbspRed chilli powder(Spicy)
1 tbspRed Chilli powder(Kashmiri)
3/4 cupYogurt
1/2 tspWhole spice powder
1 pinchjafil powder
1 pinchjaverti powder
8-10 cupsWater
Fresh coriander leaves (for garnishing)

Saved

Steps

1

Wash and clean trotters.
2

Take a large pot, heat ghee and add onion (grinded), fry until light brown.
Add ginger paste, garlic paste and sauté for 2-3 minutes.
Add trotters and give it a good mix and fry for 1-2 minutes.
Add red chilli powder, salt and turmeric powder and sauté for 5 minutes.
3

Now add 8-10 cups of water and cook on low flame until done around 3-4 hour.
4

In a bowl add yogurt, whole spice powder, jafil and javerti powder and mix it well. Add this mixture in paya.
5

And put it on simmer for 10 minutes or until desired consistency.
6

Veal paye is ready, garnish with fresh coriander.