Potato Salad

Name: Potato Salad
Cuisine: American
Ingredients: 1 kg small-medium potatoes; 150 g radish; 70 g red onion; 60 g spring onion; 50 g arugula; 100 g pickles + 1tbsp pickle juice; 100 g soy yogurt; 50 g coconut yogurt; 10 g dijon mustard; 2-3 tsp lemon juice; 1/2-3/4 tsp salt; Pepper; Garlic powder

taja @cook_12731054

Yields:
5 portions, 1=300g=220kcal
1540g=1100kcal
100g=72kcal

taja @cook_12731054

Yields:
5 portions, 1=300g=220kcal
1540g=1100kcal
100g=72kcal

Saved

Ingredients

1 kgsmall-medium potatoes
150 gradish
70 gred onion
60 gspring onion
50 garugula
100 gpickles + 1tbsp pickle juice
Mayo
100 gsoy yogurt
50 gcoconut yogurt
10 gdijon mustard
2-3 tsplemon juice
Spices
1/2-3/4 tspsalt
Pepper
Garlic powder

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Steps

1

Wash potatoes, cook in salted water until soft (20-30min)
2

Drain and soak in cold water until cool
3

Peel potatoes and chop into 1/2-1cm thick pieces
4

Separately combine mayo ingredients and spices
5

Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles
6

Add veggies & mayo to potatoes, combine
7

Refrigerate and let cool