Mini Taco Bowls

Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.
I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!
Mini Taco Bowls
Makes 48 tacos. I served the lettuce, fresh salsa, guacamole & sour cream on the side for make-your-own mini tacos.
I rarely find a "dish to pass" that my kids will actually eat. So I wanted to make something that I know they'll love to eat. Turns out, so did all my family and friends!
Cooking Instructions
- 1
Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular pieces. Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
- 2
Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
- 3
Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
- 4
In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
- 5
For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
- 6
Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cups.
- 7
Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
- 8
Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mini Taco Bowls Mini Taco Bowls
I love making this. Great for kids, snack time or even a not so messy taco dinner. I make these all the time! Enjoy! sabrina.faye.stark -
-
-
-
Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad
I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you!This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon -
Mini Taco Bites Mini Taco Bites
This recipe is great for parties or good for snacks for small gatherings, my dad made this and it is amazing. Crystal -
Mini taco appetizers Mini taco appetizers
Cute little taco appetizer cups for a party or snack! Taylor Topp Comacho -
Restaurant Style Taco Salad Bowls Restaurant Style Taco Salad Bowls
Yummy restaurant style taco salad, easy too make if you have some time. Most importantly, kid and husband approved! rachel.massey.357 -
More Recipes
Comments