Mutton Nihari

Name: Mutton Nihari
Total time: 3600 s
Yield: 8person
Cuisine: Pakistani
Ingredients: Mutton 1kg (boiled); Onion1; 2 Lemon; Star anise 4_5; 6 Green chilies; Oil 1cup stock 4 cup; Coriander leaves 1/2bunch; 1 tsp Dry ginger powder; 1 tsp Turmeric powder; Gram masala powder 2tsp; 1/2 tsp Nutmeg; 1/2 tsp Mace; 2 tsp Chilli powder; 2 tsp Ginger and garlic paste; 2 tsp Coriander powder; 2 tsp Cumin seeds; 2 tsp fennel seeds; Wheat flour 4_5 tbsp; to taste Salt

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 9th recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week- 9th recipe

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Ingredients

1 hour

8person

Mutton 1kg (boiled)
Onion1
2Lemon
Star anise 4_5
6Green chilies
Oil 1cup stock 4 cup
Coriander leaves 1/2bunch
1 tspDry ginger powder
1 tspTurmeric powder
Grammasala powder 2tsp
1/2 tspNutmeg
1/2 tspMace
2 tspChilli powder
2 tspGinger and garlic paste
2 tspCoriander powder
2 tspCumin seeds
2 tspfennel seeds
Wheat flour 4_5 tbsp
to tasteSalt

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Steps

1 hour

1

In a pan,roast cumin seeds, star anise, nutmeg, mace,fennel seeds and dry ginger powder.
2

Now grind the roasted spices will.
Now add in chilli powder turmeri fennel seeds,gram masalà and salt.
3

Mix well and divide the mixture in two parts.
Heat oil in pan add,add ginger garlic paste and fry.
4

Mix spice mixture and coriander powder in 1cup water and add to the oil.
5

Fry well, add boiled metton and fry.
Now add add stock and cook will till the mixture starts boilling.
6

Now roast wheat flour sugar dissolves in some water.
7

Put wheat mixture to the pan while moving spoon and cook for 10 minutes more.
Now trun the flame off.
8

In other pan heat 1/2cup oil,add fry onionand remaining roasted spice mixture.
9

Put this on top of Nihari.
Serve with lemon cut in to halves,chopped green chilies, coriander leaves....Now mutton Nihari ready..,