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Ingredients

  1. 1 cupspinach chopped
  2. 1/2 cupgram flour
  3. to tastesalt
  4. 1/2 tspTurmeric powder
  5. 1/4 tspred chilli powder
  6. Pinchasafoetida
  7. as neededwater
  8. as neededoil for frying
  9. as neededtomato sauce for serving

Cooking Instructions

  1. 1

    Heat oil in kadhai for frying.In a big bowl add all the dry ingredients and mix well.add needed water to make pakoda's mixture.deep fry pakoda's in hot oil till golden brown and crispy.serve hot with tomato sauce.

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Gourav soni
Gourav soni @cook_18848680
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