Potato- Spinach Muthiya

Name: Potato- Spinach Muthiya
Cuisine: American
Ingredients: For dough; 2 Potato (medium size); 1/4 cup Spinach(chopped); 1/4 cup Gram flour; 1/4 cup Multi Grain Flour; 1 tsp Ginger- garlic paste; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 2 tsp Chat Masala; 1/4 tsp Asafoetida; as per taste Salt; 1Pinch baking soda; as needed Water; For Tossing; 2 tbsp Oil; 1 tsp Mustard Seeds; 1 tbsp Sesame Seeds; 1 Green Chilli; 7-8 Curry Leaves

Er. Amrita Shrivastava @amrita_1905

Mumbai

#mysterybox1

Er. Amrita Shrivastava @amrita_1905

Saved

Ingredients

For dough
2 Potato (medium size)
1/4 cup Spinach(chopped)
1/4 cup Gram flour
1/4 cup Multi Grain Flour
1 tsp Ginger- garlic paste
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
2 tsp Chat Masala
1/4 tsp Asafoetida
as per tasteSalt
1Pinchbaking soda
as neededWater
For Tossing
2 tbsp Oil
1 tsp Mustard Seeds
1 tbsp Sesame Seeds
1 Green Chilli
7-8 Curry Leaves

Saved

Steps

1

Peel and grate the potatoes.
2

Now take all ingredients of dough in a bowl, and make dough.
3

Heat a steamer. Grease it. Now make logs of dough, and steam it.
4

Remove from steamer and keep aside to be cool down. Cut the peice of it.
5

Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chilli.
6

Add muthiya, and saute for 2-3min. Our potato spinach muthiya is ready.

Saved

Cooksnaps

Saved

Er. Amrita Shrivastava @amrita_1905

on June 17, 2019 15:12

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.