Sausage & Pepperoni Pizza
I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.
Sausage & Pepperoni Pizza
I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.
Cooking Instructions
- 1
Pre cook sausage and set aside
- 2
Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- 3
Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- 4
Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- 5
Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- 6
Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
- 7
Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- 8
Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
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