Dhaba style mushroom paneer
Cooking Instructions
- 1
First cut the mushroom in any way you want add oil in the pan and heat it oil is hot now add cumin seeds.
- 2
Now add chopped onion and fry until they become light brown fry onion on high flame onion have started turning light brown.Now put the flame on medium.
- 3
Onion have turned light brown now add ginger garlic paste.After two minutes add tomato puree and fry it for 5-7 minutes.
- 4
Now add turmeric,red chilli,coriander powder,now add1/2 cup water and add salt
- 5
Now fry all spices for 5 minutes on medium flame.
- 6
We will roast kasoori meethi for few seconds for better taste.Keep stirring the spices in between after 5 minutes add mushroom and mix in it spices.Fry it for 5 minutes on medium flame.
- 7
Add 2 cups warm water then keep for 5 minute after 5 minutes add paneer cook the mushroom and paneer for 15 minutes now switch off the flame add garam masala and kasoori methi.
- 8
Now cover the lid for 2 minutes so that kasoori meethi flavour is absorbed in mushroom paneer
- 9
Now your mushroom paneer is ready. You can eat your delicious recipe with roti naan and paratha.
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