Lahsuni Palak Dal
Open in Cookpad AppSteps
- 1
Wash and put all dals in a pressure cooker.Add salr,turmeric and 4 cups water.Bring to a boil.Add shredded spinach.
- 2
Cover and close the lid.Cook on high flame till 1 whistle.Lower the flame to medoum and cook for 4-5 minutes more.
- 3
Put off flame and let pressure release itself.Open the lid,mix dal with a laddle.Add dal masala,mix.
- 4
Heat ghee in a small pan,add xumin seeds.When crackle add grated garlic,saute for 30 seconds.Add onion and chopped green chilli,fry till golden.Add chopped tomatoe.Cook till soft.
- 5
Add to dal.Lasuni palak dal is ready to serve.
- 6
Serve wirh hot boiled rice or chapatis.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/11467437
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