For the pounded yam; boil yam and pound

For the soup; heat palm oil in a pot and add grinded pepper then stir fry

Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together

Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil

Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋