Dahi ki khadi

Name: Dahi ki khadi
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Yogurt; Gram flour (besan) 2 tablespoons; 2 teaspoons Oil; 1 teaspoon Cumin seeds; Curry leaves 4-5; Green chilli chopped1; 1 pinch Asafoetida; 1 inch Ginger grated; 1/2 teaspoon Mustard seeds; 1/4 teaspoon Turmeric powder; 1/4 teaspoon Sugar; to taste Salt; Fresh coriander leaves Chopped for garnish

Kashaf Ahmed @cook_20350038

Karachi

#Refer a friend to Muskaan Kashif

Kashaf Ahmed @cook_20350038

Karachi

#Refer a friend to Muskaan Kashif

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Ingredients

35 minutes

4 servings

1 cupYogurt
Gramflour (besan) 2 tablespoons
2 teaspoonsOil
1 teaspoonCumin seeds
Curry leaves 4-5
Green chilli chopped1
1 pinchAsafoetida
1 inchGinger grated
1/2 teaspoonMustard seeds
1/4 teaspoonTurmeric powder
1/4 teaspoonSugar
to tasteSalt
Fresh coriander leaves Chopped for garnish

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Steps

35 minutes

1

Put yogurt and gram flour in a bowl and mix well till no lumps remains.
Heat oil in a non-stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and sauté till the seeds splutter.
2

Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat.
Add turmeric powder, sugar and salt and mix well. Let the mixture come to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed Rice. Enjoy!