Vegan sagoti

Name: Vegan sagoti
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower flower cut long piece; 1 cup green bean cut 1 inch cut; 1 medium onion finely chopped; 1 tbsp coriander seeds; 4 garlic cloves; 1/2 inch ginger; 1/2 tsp cumin seeds; 1 tbsp apple cider vinegar; 1/2 tsp fenugreek seeds; 1/2 inch cinnamon; 3 green caradmom; 3 cloves; 1/2 inch chinnmon; 1/2 tsp Black pepper powder; 1 tsp poppy seeds; 2 dry red chilli; 1/2 tsp Turmeric powder; 3 tsp raw cashew; 1 tsp sugar; 1/2 cup coconut milk; 1 tsp tamarind pulp; 2 tbsp oil; 1/2 tsp shahi jeera/cumin seeds; 1 tomato cut a piece

Diksha Singh @cook_17769398

Mumbai

#goldenapron2
#week11

Vegan sagoti Recipe is essentially a Goan style vegetable curry with flavours. sagoti Recipe is very popular Recipe.A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices. A wonderful blend of spices and coconut gives this curry a unique taste.

#goldenapron2
#week11

Diksha Singh @cook_17769398

Mumbai

#goldenapron2
#week11

Saved

Ingredients

40 minutes

3-4 servings

1 cupCauliflower flower cut long piece
1 cupgreen bean cut 1 inch cut
1medium onion finely chopped
1 tbspcoriander seeds
4garlic cloves
1/2 inchginger
1/2 tspcumin seeds
1 tbspapple cider vinegar
1/2 tspfenugreek seeds
1/2 inchcinnamon
3green caradmom
3cloves
1/2 inchchinnmon
1/2 tspBlack pepper powder
1 tsp poppy seeds
2dry red chilli
1/2 tspTurmeric powder
3 tspraw cashew
1 tspsugar
1/2 cupcoconut milk
1 tsp tamarind pulp
2 tbspoil
1/2 tspshahi jeera/cumin seeds
1tomato cut a piece

Saved

Steps

40 minutes

1

Boil the cauliflower and green beans.take a mixer Jaar add the red chilies, coriander seeds, cumin, fenugreek, shahi jeera, cardamom, cloves, cinnamon, and black pepper, tomato, onion ginger, poppy seeds, cashews, onions and coconut slice,ginger,garlic
2

To blender it smooth paste.Heat the another pan, 1 tsp oil in the pan.Add the blended paste and mix well
3

Cover the pan with a tight lid and let the paste cook for 20 minutes
4

After 20 minutes, add the boil cauliflower and green beans.Add some salt to taste, sugar, and cover again and let the stew cook another 15 minutes. The vegetables will release some juices.
5

Add water and the coconut milk and let it warm through.
6

Serve hot with some rice or crusty bread.

Saved

Cooksnaps

Saved

Diksha Singh @cook_17769398

on January 28, 2020 12:58

Mumbai

I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.

Similar Recipes

More Recipes

Guava chutney

Swati Sheth
Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)

Navnita Jaiswal
Crescent Rolls

Nana Aliyu
Peanuts chaat

Beena Radia
Gobi aloo

Kulsoom Bukhari
Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)

Krishna Dholakia
Guava Chaat - Viral

Deepa Rupani
🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Kuttu Atta Phirni (Buckwheat Flour Pudding)

Bethica Das
🍠🥜🥥 Sweet Potato Peanut Coconut Bites | Fasting Feast with Creamy Peanut-Coconut 🥜🥥 Chutney

Rosalyn John
Kickin' Corn Fritters

Leelumae
Buttermilk Blueberry Pancakes

Christina
Cajun Dipping Sauce

Leelumae
Jambalaya Dip

Leelumae
Fluffy Pancakes

Layla (lulu)
Chapati -egg roll

Tamara Barbie G
Scrambled vegetable fried eggs

Jasper Mwenda
Overnight Soaked Chocolate Oats

Akanksha Singh
Veg biryani with burani raita

Anuja Maewal
Viazi karai with chickpea flour #theme challenge

Nyambura Mukururi
White Sauce Pasta

sakshi
Carrot Halwa

Paramita Chatterjee
Jowar thika puri

Suchitra S(Radhika S)
Dhokla

Sonal Shaw
Dry fruit laddo

Nargis shaikh Shaukat

Vegan sagoti

Vegan sagoti

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes