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Jambalaya Dip
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A picture of Jambalaya Dip.

Jambalaya Dip

Leelumae
Leelumae @leelumae
Kansas

A favorite for "Cajun Night" with my group of friends.

A favorite for "Cajun Night" with my group of friends.

Read more

Jambalaya Dip

Leelumae
Leelumae @leelumae
Kansas

A favorite for "Cajun Night" with my group of friends.

A favorite for "Cajun Night" with my group of friends.

Read more
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Ingredients

  • 1 lb. (16 oz.)Velveeta cheese, cubed
  • 1 cupsour cream
  • 1 (14 oz.)smoked sausage link
  • 1/2 cupeach, red and green peppers, chopped
  • 1/2 cuponion, chopped
  • 1Roma tomato, chopped
  • 1 clovegarlic, minced
  • 2 tsp.Creole/Cajun seasoning
  • 1 tsp.black pepper
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Steps

  1. 1

    Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.

    A picture of step 1 of Jambalaya Dip.
  2. 2

    Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.

    A picture of step 2 of Jambalaya Dip.
  3. 3

    Add to crockpot along with seasonings.

    A picture of step 3 of Jambalaya Dip.
  4. 4

    Stir completely.

    A picture of step 4 of Jambalaya Dip.
  5. 5

    Cook on low for 3 hrs.

    A picture of step 5 of Jambalaya Dip.
  6. 6

    Serve with toasted baguettes. Enjoy!

    A picture of step 6 of Jambalaya Dip.
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Copied!

Leelumae
Leelumae @leelumae
on January 28, 2020 20:47
Kansas
Just a good ol country girl that loves to cook! And eat! I may have a slight addiction to cheese.....
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Comments (2)

Leelumae
Leelumae @leelumae
April 30, 2020 02:06
That sounds wonderful!!!! Hope it was yummy!!
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Keywords

Onion Velveeta Sausage Pepper Green Pepper Tomato Cheese Garlic

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