Dal wala daliya

Name: Dal wala daliya
Cuisine: Indian
Ingredients: 1/2 bowl split green mung dal; 1/2 cup daliya(porridge); 1 onion sliced; as needed Fried onion to garnish; 1 spoon oil/ghee; 2 glass water; 1/4 spoon cumin seeds; to taste Salt; 1/2 spoon black pepper powder

Kirti Lalit @Kirti260790

#ilovecooking #dalcurry

Kirti Lalit @Kirti260790

#ilovecooking #dalcurry

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Ingredients

1/2 bowlsplit green mung dal
1/2 cupdaliya(porridge)
1onion sliced
as neededFried onion to garnish
1 spoonoil/ghee
2 glasswater
1/4 spooncumin seeds
to tasteSalt
1/2 spoonblack pepper powder

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Steps

1

Take a pressure cooker and add oil to it. Add cumin seeds to it. Once cumin crackled then add sliced onions to it and roast till they soften and change colour slightly. Now add washed dal and daliya to it and add water, salt and pepper to it. Put the lid on and cook for 10 minutes or till two whistles. Serve it hot and garnish with some fried onions to add a sweet flavor to it.