Cooking Instructions
- 1
Take one pan and heat it after then add ghee and melted after melting of ghee add suji/rava in pan and sauté for 2-3 min on medium flame after changing the colors of suji add raisin on pan.
- 2
Now Mix it and add 1 cup water, chopped dry fruits and sugar on pan and cook for 4-5 min on medium flame. We can see that the liquid consistency change in dry form.
- 3
Mix and cook well after sperareing the ghee off the gas flame. Our suji/rava ka halwa should be ready for eat.
- 4
Take one bowl and bring out on this and garnish with dry fruits and serve it.
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Passionate cook, Punjabi and foodie by bloodfollow me on Instagram @foodandstoriesbyjaya23
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