Green Moong Dal curry

Name: Green Moong Dal curry
Cuisine: Indian
Ingredients: 1 cup green Moong Dal; 1 onion; 1 tomato; 1 green chilli; 1/4 spoon star anise; 1/2 spoon ginger garlic paste; 1/4 turmeric powder; 1/4 spoon asafoetida powder; 4 spoons coconut flakes; 2 spoons oil; 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder); some curry and coriander leaves; as per taste Salt

VKA COOKING @cook_19918474

Chennai

#dalcurry

VKA COOKING @cook_19918474

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Ingredients

1 cupgreen Moong Dal
1onion
1tomato
1 green chilli
1/4 spoonstar anise
1/2 spoonginger garlic paste
1/4 turmeric powder
1/4 spoonasafoetida powder
4 spoons coconut flakes
2 spoons oil
3 spoonsHomemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
some curry and coriander leaves
as per tasteSalt

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Steps

1

Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
2

In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
3

Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
4

Once the final mixture boils, add leaves curry and coriander to it.