Cook and refresh tagliatelle

Slice the peeled carrot into thin strips, but not a julienne, add to cold water and bring to the boil, add the Samphire and cook for 5 minutes, refresh

Slice the red pepper and mushrooms thinly, add these to a pan with a 'walnut' of butter. When the mushrooms have softened add the carrot and Samphire, cook for a few minutes

Slice the beef into thin strips. If there is a good strip of fat, render it in a hot skillet or cast iron frying pan, add the beef when the pan is seering hot. Stir fry for about 5 minutes, then add the vegetables and cheese

The cheese will take some time to melt, then add the tagliatelle strir and fold

Add the cream, oregano, garlic and pesto and cook for a minute or two longer, 'till all are well combined and hot

Taste and adjust seasoning, serve with garlic bread.