Shaljam ki bhujia with adrak ke parathy

Name: Shaljam ki bhujia with adrak ke parathy
Total time: 7200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: For shaljam ki bhujia; Red shaljam 1/2 kg with it's leaves but mujhy aj nah mily; 1/4 cup Daisi ghee; 1 bunch Garlic; 4 tsp Ginger; 2 tsp Ginger finely chopped; 4 Green chillies; 6 Sabit mirch; 1 tsp Haldi; to taste Salt; For adrak parathas; 2 cup Atta; 4 Garlic; 3 tsp Adrak; 2 Green chillies; 1/2 tsp Salt; pinch Kalonji2; pinch Ajwain; Water as required; 1 tsp Oil

Shazia Shakir @cook_19214670

Rajanpur

#sabzi
It's my family recepie mairi Dadi Amma is ko bohat banati th ya in ki authentic recepie Hy itry my best mgr in ke hath ka taste I really missed

Shazia Shakir @cook_19214670

Rajanpur

#sabzi
It's my family recepie mairi Dadi Amma is ko bohat banati th ya in ki authentic recepie Hy itry my best mgr in ke hath ka taste I really missed

Saved

Ingredients

1/2 hour

3 servings

For shaljam ki bhujia
Red shaljam 1/2 kg with it's leaves but mujhy aj nah mily
1/4 cupDaisi ghee
1 bunchGarlic
4 tspGinger
2 tspGinger finely chopped
4Green chillies
6Sabit mirch
1 tspHaldi
to tasteSalt
For adrak parathas
2 cupAtta
4Garlic
3 tspAdrak
2Green chillies
1/2 tspSalt
pinchKalonji2
pinchAjwain
Water as required
1 tspOil

Saved

Steps

1/2 hour

1

First of all crushed green chillies,garlic and ginger
2

Make soft dough and put a side for 1/2 hour
3

Sabit mirch and half bunch garlic ko thory Pani dip kar ke 1 hour ke liye rakh dain
4

Green chillies,garlic,ginger ko chopped kar lain
5

Ab aik pan Mein Pani garam kar ke shaljam cut kar add Marian sath hi chopped lehsan,green chillies,adrak shamil kar ke shaljam gal many tak pakain
6

Red chillies ki chanti bana lain
7

Ab aik pan Mein ghee garam kar ke us Mein ya chattni add kar ke achi tarah boon lain
8

Ab us Mein haldi shamil krain and mix karain
9

Ab is Mein shaljam Jo gal gaye thy add krain achi tarah boonian is Mein Mein Kam bhunai Hy jab achi tarah nhun jae ghee nazar any lagy tu salt to taste add karain and Julian cut adrak add karain
10

Ab is 10 min ke liye dam or rakhain after 10 min flame off and enjoy with parathas
11

Paratha ke liye simple paray bana kar roti bana lain phr achi tarah dono taraf sy paka lain uttarny sy phely 1 tsp ghee laga kar serve karain