Authentic home cooking from Taiwan, with US measurements. 
Brown Sugar Boba Milk
The boba is black, the milk is white, sugar is sweet, and so are you!
Brown Sugar Boba Milk
The boba is black, the milk is white, sugar is sweet, and so are you!
Open in Cookpad AppSteps
- 1
Combine 2 tablespoons of brown sugar with 1/4 cup of water in a small pot. Cook over low heat until the sugar dissolves.
- 2
Add the tapioca starch and mix with a spoon until combined. Turn off the heat and transfer the mixture to a surface dusted with tapioca starch. Knead into a dough, roll into long strips, cut into desired sizes, and roll into balls to form boba.
- 3
Bring a pot of water to a boil and add the boba balls. Cook until they float to the surface.
- 4
In another pot, prepare the brown sugar syrup. Bring the syrup ingredients to a boil over medium heat, then reduce to low heat and cook until it bubbles vigorously. Pour the hot syrup around the sides of a cup or bowl, add the cooked boba, and pour in the milk.
- 5
For takeout, place in a bottle. You are welcome😁😁😁
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