Vegetables rice

Name: Vegetables rice
Total time: 2700 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 cup Basmati Rice (long grained rice; 1 medium Onion, finely chopped; 1 small Tomato, chop; 1/4 cup Green Peas; 3 tablespoons finely chopped French Beans; 1/4 cup finely chopped Carrot; 1 cup chicken; 1 small piece of Bay Leaf; 1 -inch piece of Cinnamon; 2 Cloves; 1/4 teaspoon Garam Masala Powder 1/8 teaspoon Turmeric Powder; 1/2 teaspoon Red Chilli Powder; 2 tablespoons finely chopped Coriander Leaves; 2 tablespoons Oil; 1 teaspoon Ghee; 1 cup Water; to taste Salt; 1 teaspoon ginger garlic paste; Pinch yellow food colour

Sami Saqib @sami_123456

Every time i want rice and rice...and I love colourfull foooood❤️ #Sabzi

Sami Saqib @sami_123456

Every time i want rice and rice...and I love colourfull foooood❤️ #Sabzi

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Ingredients

45 min

3 people

1 cupBasmati Rice (long grained rice
1medium Onion, finely chopped
1small Tomato, chop
1/4 cupGreen Peas
3 tablespoonsfinely chopped French Beans
1/4 cupfinely chopped Carrot
1 cupchicken
1small piece of Bay Leaf
1-inch piece of Cinnamon
2Cloves
1/4 teaspoonGaram Masala Powder 1/8 teaspoon Turmeric Powder
1/2 teaspoonRed Chilli Powder
2 tablespoonsfinely chopped Coriander Leaves
2 tablespoonsOil
1 teaspoonGhee
1 cupWater
to tasteSalt
1 teaspoonginger garlic paste
Pinchyellow food colour

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Steps

45 min

1

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2

Heat ghee and oil together in a pan on low flame.
3

Add bay leaf, cinnamon, clove, and sauté for 30 seconds.
4

Add onion and sauté until it turns light brown or for approx. 2 minutes.
5

Cut chicken in cube and fry with onion
6

Add ginger garlic paste and mix well
7

Add chopped tomato, green peas, french beans and carrot.
8

Stir-fry them for approx. 2 minutes.
9

Add spices, garam masala powder, turmeric powder, red chilli powder and salt.mix well
10

Add rice. Stir-fry them for approx. 2 minutes.
11

Add 2 cup water and mix well
12

Cover the pan and let cook on low for 15 minutes
13

After 15 minutes – switch the heat off and let the rice rest for 10 minutes.
14

Colour full rice ready
15

When ready to serve – fluff the rice with a fork.
16

Garnish with more fresh coriander leaves