Dal vada

Name: Dal vada
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup chana dal; 2-3 green chillies; 1/2 inch ginger; 1 tsp jeera (cumin seeds); 1 big onion finely chopped; 2 tbsp chopped coriander; 1 tbsp rice flour; to taste Salt; 1 tsp red chilli powder; 1/2 tsp garam masala; Pinch asafoetida (hing); Few chopped curry leaves; as required Oil for frying

Vedangi Kokate @veda_061978

#dalcurry

Vedangi Kokate @veda_061978

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Ingredients

3-4 servings

1 cupchana dal
2-3green chillies
1/2 inchginger
1 tspjeera (cumin seeds)
1big onion finely chopped
2 tbspchopped coriander
1 tbsprice flour
to tasteSalt
1 tspred chilli powder
1/2 tspgaram masala
Pinchasafoetida (hing)
Fewchopped curry leaves
as requiredOil for frying

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Steps

1

Wash and soak the dal for 4-5 hrs. Drain the water and keep aside. There should be no water otherwise vada will break while frying.
2

Keep aside 2 tbsp dal and rest add in a grinder add dal, green chillies and ginger and grind to a coarse paste.
3

Remove in a bowl and add chopped onion, 2 tbsp dal, chopped coriander, chopped curry leaves, jeera, salt to taste, red chilli powder, garam masala,hing and rice flour.
4

Mix everything well. Make round balls and press it slightly and give it a tikki shape.
5

Keep the oil for frying. As the oil is hot fry the vadas on medium flame till nice golden in colour.
6

Serve hot with chutney or tomato ketchup.