A picture of Aloo mutter capcisum gravy.

Aloo mutter capcisum gravy

AFRA @ WASEEM @cook_20032577

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

Aloo mutter capcisum gravy

AFRA @ WASEEM @cook_20032577

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

It’s, by all means, a healthy vegetarian dish option I feel. Good to go with chapati and rice or either of them

Saved

Ingredients

50 gramsMutter (green peas)
1medium capcisum (green)
1medium sized, potato
1tomato
2large onions
as requiredOil
2Cardamoms
1 teaspoonKasuri methi
as per tasteRed chilli powder
as requiredTurmeric powder
As per tasteSalt as per taste
1 tspGinger garlic paste

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Steps

1

Make a basic gravy of tomato and onions adding spices.
2

Once it’s done then fry well it till oil separates.
3

Then add all vegetables and keep it on low flame till it’s cooked well.
4

And it’s ready to serve hot for lunch or dinner

Saved

Cooksnaps

Saved

AFRA @ WASEEM @cook_20032577

on February 05, 2020 16:00

uae

COOKING IS MY PASSION I AM LOVING IT !!!!!

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