Aaloo bangan with white rice

Name: Aaloo bangan with white rice
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: half kg aaloo; 600 gm baigan; 4 tablespoon oil; 1 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon haldi; 1 tablespoon dhania powder; 1 bari pyaz; 4 medium tamater; 3 hari mirchien; 1 tablespoon adrek paste; 1 tablespoon lehsan paste; dhania garnishing ke lyay

Humaira Saleem @huma03004147

Lahore

Bangan kamal ki sabzi hay bhat aalaa zaiqa bnaya qudrat nay is ka .chawal ke sath bhat lazeez bntay#sabzi

Humaira Saleem @huma03004147

Lahore

Bangan kamal ki sabzi hay bhat aalaa zaiqa bnaya qudrat nay is ka .chawal ke sath bhat lazeez bntay#sabzi

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Ingredients

30 minutes.

5 to 6 persons

halfkg aaloo
600 gmbaigan
4 tablespoonoil
1 teaspoonsalt
1 teaspoonred chilli powder
1 teaspoonhaldi
1 tablespoondhania powder
1bari pyaz
4medium tamater
3hari mirchien
1 tablespoonadrek paste
1 tablespoonlehsan paste
dhania garnishing ke lyay

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Steps

30 minutes.

1

Uper dyay gyay tamam ajzah tyar kar lien.baigan kat kar pani mn dip kar lien.ta ke kalay na parien.
2

Oil garam kar ke pyaz add krien.colour change honay tak pakayen zyada brown na krien.
3

Ab adrek lehsan ki paste dalien aur 3 tablespoon ke kareeb pani dal kar 1 minute bhonien aut masalay add kar dien.
4

Kuch der masslay bhoon kar tamater aur hari mirchien add kar dien.
5

Dhak kar 3 minute pakayen aur tamater galnay par thora mash kar lien.
6

Ab bangan tyar masalay mn add krien 3 minute masalay ke sath bhonien aur 1 cup pani dal kar dhak dien
7

5 minute ke baad dhakan khol dien bangan half cook ho chukay hn.
8

Ab aaloo add krien aur dobara cover kar dien.
9

5 say 7 minute mn aalo tender ho jayen gay dhania say garnish kar ke white rice ke sath serve krien.