Malai matar

Name: Malai matar
Total time: 480 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup matar; 1 tsp zeera; 1 tsp mustard seed; To taste salt; 1 tsp red chilli powder; 1/4 tsp fresh haldi; 3 tspFresh milk balai; 3 tsp oil; 4 tsp watar

Shazia Shakir @cook_19214670

Rajanpur

#sabzi
Ya recepie mairi ammi bohat banati Hain winter Mein she is working woman so ya jhat Pat ban jati Hy and subh nashty bohat achi lagti

Shazia Shakir @cook_19214670

Rajanpur

#sabzi
Ya recepie mairi ammi bohat banati Hain winter Mein she is working woman so ya jhat Pat ban jati Hy and subh nashty bohat achi lagti

Saved

Ingredients

5to 8 min

2 servings

1 cupmatar
1 tspzeera
1 tspmustard seed
To tastesalt
1 tspred chilli powder
1/4 tspfresh haldi
3tspFresh milk balai
3 tspoil
4 tspwatar

Saved

Steps

5to 8 min

1

Add oil in a pan and add mustard seeds,zeera in it saute for 1 min on medium flame
2

Add red chilli powder,haldi and salt in bowl
3

Add water in bowl in which seasoning added
4

Add this water mixture Ina oil
5

Mix well then add matar in it and cover for 2 min on low flame
6

Mix balai well in a bowl
7

Jab matar gal Jaen check kar lain
8

Now add balai and cover for 2 min on low flame
9

Now flame off and enjoy with parathas