Whosayna’s Chicken Tandoori Masala

Name: Whosayna’s Chicken Tandoori Masala
Total time: 3600 s
Yield: 9 servings
Cuisine: Indian
Ingredients: For Marinade:; 2 Chicken (cut in 1/4); 2 tsp Salt; 2 tsp Kashmiri Chilli powder; 1/4 tsp Turmeric powder; 1 tsp Tandoori masala; 1/2 cup Yogurt; 2 tbsp Ginger Garlic paste; pinch Orange colour; For Gravy/Masala:; 4 Tomatoes (pureed); 3 Onions (chopped); 3 Green chillies; 2 tbsp Tomato puree; 1 tsp Garam masala; 1 tsp Chilli powder; pinch Turmeric powder; 1 tsp Coriander powder; 1 tsp Cummin powder; 1and half cup Fresh Cream

Husseina Nazir @cook_12708392

#goldenapron3

This is one of my favorite recipe

#goldenapron3

This is one of my favorite recipe

Husseina Nazir @cook_12708392

#goldenapron3

This is one of my favorite recipe

#goldenapron3

This is one of my favorite recipe

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Ingredients

60mins

9 servings

ForMarinade:
2Chicken (cut in 1/4)
2 tspSalt
2 tspKashmiri Chilli powder
1/4 tspTurmeric powder
1 tspTandoori masala
1/2 cupYogurt
2 tbspGinger Garlic paste
pinchOrange colour
ForGravy/Masala:
4Tomatoes (pureed)
3Onions (chopped)
3Green chillies
2 tbspTomato puree
1 tspGaram masala
1 tspChilli powder
pinchTurmeric powder
1 tspCoriander powder
1 tspCummin powder
1and half cup Fresh Cream

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Steps

60mins

1

Apply marinade on chicken and let it rest overnight or for three hours at least.
2

Chargrill or fry chicken pieces till done
3

In a pot or big wok put three tablespoons ghee and two tablespoons oil add onions and braise till pinkish brown
4

Add tomatoes and spices, make paste-like then add cream and boil to a fine gravy.
5

Add chicken pieces and green chillies, cook for ten minutes, remove from flame garnish with coriander and mint leaves.
6

Serve with either jeera or plain rice.