My Italian inspired Chicken 😁

Name: My Italian inspired Chicken 😁
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 large chicken breast sliced into 2 inch lengths; 3 large Cloves Garlic crushed; 1/2 red sweet pepper; 1/2 Green pepper; 1 Avacado peeled and sliced; 6 cherry Tomatoes; 4 sundried Tomatoes cut in half from a jar of them in olive oil; 2 tbls white wine; 1 Bay leaf; 1 tsp Italian herbs; 1/2 large tin tomatoes chopped; 1/4 Tsp black cracked pepper; 1 tsp Balsamic vinegar; 4 sundried tomatoes cu; Enough tagitelle pasta for 4 persons; Grated parmeasan cheese for the finish

Maureen 😀 @Moe131

Liverpool England

I had a large chicken breast and i was thinking what to do when it all came together and i cooked it. Gorgeous #mainmeal#chicken#tomatoes#tagitelle Pasta

Maureen 😀 @Moe131

Liverpool England

I had a large chicken breast and i was thinking what to do when it all came together and i cooked it. Gorgeous #mainmeal#chicken#tomatoes#tagitelle Pasta

Saved

Ingredients

20 minutes

4 servings

1large chicken breast sliced into 2 inch lengths
3large Cloves Garlic crushed
1/2red sweet pepper
1/2Green pepper
1Avacado peeled and sliced
6cherry Tomatoes
4sundried Tomatoes cut in half from a jar of them in olive oil
2 tblswhite wine
1Bay leaf
1 tspItalian herbs
1/2large tin tomatoes chopped
1/4 Tspblack cracked pepper
1 tspBalsamic vinegar
4sundried tomatoes cu
Enough tagitelle pasta for 4 persons
Grated parmeasan cheese for the finish

Saved

Steps

20 minutes

1

Add a little olive oil to the pan and add the crushed garlic when its hot after 1 minute add the chicken pieces and fry gently for 3 minutes each side.
2

When the chicken is coloured add the peppers, then the Avocados then the Tomatoes whole and italian seasoning.
3

Next add the Tomato and Basil pesto. Then the Sundried tomatoes 4 sundried Tomatoes out of a jar of them in olive oil. Mix in and stir around.
4

Next add the half tin of crushed tomatoes,mix in then add a lid for 5 minutes simmering.and add a little wine. Stir to mix.
5

Boil the Taglitelle and drain when the rest is ready. Add the Balsamic vinegar and add back the lid and keep on low heat.
6

Ready add the lemon juice and close lid.
7

Next add the tagitelle to the serving dish and add the chicken and finish with some parmesan cheese grated on top.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on February 05, 2020 21:43

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Italian inspired Chicken 😁

My Italian inspired Chicken 😁

Ingredients

Steps

Cooksnaps

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