Dahi wale Baigan

Name: Dahi wale Baigan
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Big Eggplant cut into 1/4 inch thick slices; 4 tbsp Oil; 2 Cups thick Yogurt; 1 tsp Red Chilli powder; 1/2 tsp Garam Masala; 1 tsp Red Chilli Flakes; 1 tsp Chat Masala; 1 tsp Coriander powder; 1/4 tsp turmeric; 1 tsp Cumin powder; to taste Salt; 1/2 Cup Water; Chopped Coriander for garnish

Muskaan Kashif @Muskaan786

Karachi

#Sabzi

Muskaan Kashif @Muskaan786

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Ingredients

25 minutes

4 servings

1Big Eggplant cut into 1/4 inch thick slices
4 tbspOil
2 Cupsthick Yogurt
1 tspRed Chilli powder
1/2 tspGaram Masala
1 tspRed Chilli Flakes
1 tspChat Masala
1 tspCoriander powder
1/4 tspturmeric
1 tspCumin powder
to tasteSalt
1/2 CupWater
Chopped Coriander for garnish

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Steps

25 minutes

1

In a pan, add 2 tbsp oil and shallow fry the eggplant slices on medium on both the sides, until done.
This will take around 5 minutes each side.
In the meanwhile, in a pan add 2 tbsp oil.
Once medium hot add all the masala’s and keep on stirring the mixture. We do not want the masala to be burned.
2

Add water a little by little and let the masala cook on medium for around 10 minutes.
Once all the eggplant are shallow fried keep it aside and let the masala cool down a bit.
3

In a wide dish, first spread around a teaspoon of masala.Then arrange a layer of eggplant.
Spread another teaspoon of masala on the eggplant layer.
Then add the yogurt on top (Leaving about 1 tablespoon)
Repeat the above steps again, i.e. add some masala, eggplant and again some masala.
Top it up with the remaining yogurt.
Garnish with coriander and serve