Wash the fish very well with the help of water and lemon.Grand your ginger, garlic, red pepper, onion and scotch bonnet.

On a medium heat put your pot on fire and pour your granded ingredient and add little amount of water.Then alot it to boil.

After some minute of boiling,add your seasoning,salt and onion then leave it for some minute to boil

After the water boil very well,it will reduce to the content you want

Put the fish with little amount of vinegar.Then leave it for like ten minutes,after that is done ready to serve....