Gathiya-tomato curry|moti sev -tamatar ki sabji

Name: Gathiya-tomato curry|moti sev -tamatar ki sabji
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 150 grams Gathiya(moti sev); 2-3 Medium sized, chopped tomato; 1 Medium sized, chopped onion; 1 pinch Hing(asafoetida); 1/2 tablespoon Cumin seeds; 1/2 tablespoon Mustards seeds; 4-5 Curry leaves; 1 tablespoon Coriander powder; 1/2 tablespoon Garam masala; 1 tbsp Ginger garlic paste or grated; 3-4 tablespoons Oil; 2 tablespoons Chopped coriander leaves; 1 tablespoon Sugar (optional); 1 tablespoon Kashmiri red chilli powder

Keshari Chintan Parihar @cook_19736725

#dalcurry
#post6
Gujarati Recipe

Keshari Chintan Parihar @cook_19736725

#dalcurry
#post6
Gujarati Recipe

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Ingredients

2-3 servings

150 gramsGathiya(moti sev)
2-3Medium sized, chopped tomato
1Medium sized, chopped onion
1 pinchHing(asafoetida)
1/2 tablespoonCumin seeds
1/2 tablespoonMustards seeds
4-5Curry leaves
1 tablespoonCoriander powder
1/2 tablespoonGaram masala
1 tbspGinger garlic paste or grated
3-4 tablespoonsOil
2 tablespoonsChopped coriander leaves
1 tablespoonSugar (optional)
1 tablespoonKashmiri red chilli powder

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Steps

1

Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
2

Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
3

Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
4

Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
5

Mix it well.Cover it until tomato becomes soft.
6

Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
7

At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.